Pasture-Raised Goat Tenderloin

Exceptionally tender and delicately flavored, our Pasture-Raised Goat Tenderloin is the most prized and tender cut of the goat. Located along the inside of the spine, this muscle does very little work, resulting in a naturally soft, fine-grained texture and clean, mild taste. Raised on open pasture with access to natural forage, our goats produce meat that’s beautifully pure and nutrient dense. This is an elegant cut, perfect for quick, gentle cooking and simple, nourishing meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, easily digestible protein that supports strength and steady energy
• Lower in saturated fat and cholesterol compared to beef or lamb
• Naturally rich in iron, B vitamins, zinc, and essential minerals
• Pasture-raised goats develop cleaner fat composition and higher micronutrient density

Cooking Tips

• Best cooked hot and fast: pan-sear, grill, or roast lightly to preserve tenderness
• Season simply with salt, pepper, garlic, or fresh herbs to highlight its clean flavor
• Avoid overcooking; medium-rare to medium keeps the meat juicy and tender
• Let rest briefly before slicing thinly across the grain
• Pairs beautifully with bright herb sauces, roasted vegetables, citrus marinades, or warm grains