Pasture-Raised Ham Steak

Pastured Pork Ham Steak, Bone IN, a succulent and flavorful cut of pork that will elevate any meal. Here are some reasons why you should add it to your next meal plan:

Cooking tips: This cutlet can be pan-fried, grilled, broiled, or baked, making it a versatile ingredient for a variety of dishes. The Ham Steak is naturally rich in flavor and doesn't require much seasoning. However, you can add your favorite herbs and spices to enhance the flavor and aroma.

Serving Suggestions: Serve the cutlet with a side of roasted vegetables, a fresh salad, or mashed potatoes. Alternatively, chop it up and use it as a protein source in stir-fries, soups, or stews.

Our pork is pastured-raised, free from hormones and antibiotics, and is a great source of protein and healthy fats. Our Pastured Pork is sustainably and humanely farm raised, live on pesticide-free grassy pastures and loving it!

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.