Pasture-Raised Pork Fresh Bacon

Pasture-Raised Pork Fresh Bacon

Our Pastured Bacon is raw, medium cut, and uncured. It's sliced like traditional bacon, but it's NOT your average bacon! It's unsalted, not sugared, and has NO curing salts, preservatives, nitrites or nitrates, or MSG. It's just pure, raw pork belly.

Cooking Tips:

• For stove top cooking, don't use high heat. Keep it at medium or lower.
• For baking, preheat your oven to 350*F and cook for 30-40 minutes on a medium/deep cookie sheet with sides. And don't forget to save the belly fat - it's amazing!
• For air frying, it's best to thaw the pork belly in 1" pieces so you can stir it. Cook at 375*F for about 15-20 minutes, depending on how crispy you like it.

Our pork is pastured-raised, free from hormones and antibiotics, and is a great source of protein and healthy fats. Our Pastured Pork is sustainably and humanely farm raised, live on pesticide-free grassy pastures and loving it!

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.