Pasture-Raised Pork Hocks

Pasture-Raised Pork Hocks

Our Pork Hocks are fresh and uncured. They are an unassuming piece of pork that, cooked correctly, adds a rich and meaty flavor to the dish.

Pork Hock can be prepared in a variety of ways, such as braising, roasting, or slow-cooking, making it a versatile ingredient for a range of dishes. When cooked low and slow in a variation of liquid, the collagen and fat will dissolve and infuse into the liquid, giving you a nutritionally dense soup or stock.

Our hock is a flavorful meat that is packed with essential nutrients such as: protein, iron, and collagen, which can promote healthy skin, hair, and nails.

Our pork is pastured-raised, free from hormones and antibiotics, and is a great source of protein and healthy fats. Our Pastured Pork is sustainably and humanely farm raised, live on pesticide-free grassy pastures and loving it!

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.