Pasture-Raised Pork Loin Chops

Pasture-Raised Pork Loin Chops - Bone in

Cooking Tips:

Allow the chops to come to room temperature before cooking. Season generously with salt and pepper, and add your favorite herbs and spices. Sear the chops on high heat for a crispy outside, then finish cooking on a lower heat until desired doneness. For extra juiciness, brine the chops for a few hours before cooking. This will help to keep the meat tender and flavorful.

Our pork is pastured-raised, free from hormones and antibiotics, and is a great source of protein and healthy fats. Our Pastured Pork is sustainably and humanely farm raised, live on pesticide-free grassy pastures and loving it!

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.