Pasture-Raised Pork Loin Chops

Our Pasture-Raised Pork Loin Chops (bone-in) come from the center-cut portion of the pork loin, running along the back of the hog between the shoulder and the hip. This section develops naturally lean, tender meat with a clean, gently sweet flavor, distinctive to pigs raised outdoors with plenty of room to roam. Humanely raised on our open pastures, our pigs spend their days rooting, exploring, and enjoying a diet of fresh forage supplemented with clean, wholesome feed. Our Pasture-Raised Pork is sustainably farm raised, living on pesticide-free grassy pastures and loving it! This lifestyle produces chops that are succulent, mild, and beautifully balanced, perfect for both everyday meals and special occasions.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, high-quality protein that supports strength, energy, and daily nourishment
• Naturally rich in B vitamins, zinc, iron, and essential minerals
• Pasture-raised lifestyle enhances micronutrient density and clean, delicate flavor
• Lower in saturated fat while still offering natural tenderness

Cooking Tips

• Pan-sear, grill, or roast; avoid overcooking to keep the chops tender and juicy
• Marinate lightly with herbs, garlic, citrus, or simple spices
• Let rest after cooking to retain moisture and enhance tenderness
• Delicious with roasted vegetables, apples, potatoes, or fresh salads