Pasture-Raised Pork Tenderloin

Our Pasture-Raised Pork Tenderloin comes from the inner spine area of the hog, running along the underside of the backbone. As the least-worked muscle on the animal, this cut is naturally the most tender and one of the leanest pieces of pork available. Raised outdoors on open pasture, where our pigs root, forage, and roam freely, this tenderloin develops a clean, gently sweet flavor with exceptional tenderness. With no hormones, antibiotics, or confinement, this cut reflects the purity and vitality of pasture-raised pork at its best.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• A lean, highly digestible protein source that supports strength and steady energy
• Contains iron, zinc, and B vitamins essential for metabolic and immune health
• Naturally lower in fat while still offering moisture and tenderness
• Pasture-raised lifestyle produces cleaner fats and elevated micronutrient density

Cooking Tips

• Best roasted, grilled, or pan-seared and finished gently in the oven
• Marinate lightly with herbs, garlic, citrus, or spices to enhance its natural flavor
• Cook just to 145°F internal temperature, then rest for maximum juiciness
• Slice into medallions or serve whole as a tender centerpiece
• Delicious with roasted vegetables, seasonal fruits, grain bowls, or bright salads