Pasture-Raised Turkey Leg

Turkey legs work really well for a weeknight meal. Our pasture-raised turkey is free range and pasture raised outdoors, grass fed & supplemented with a NON GMO organic grain (soy free).

Each package comes with one large turkey leg. 

Cooking Tips:

Place them in a slow cooker pot for a few hours until the meat is falling off the bones. Then shred the meat and serve on sandwiches with your favorite barbecue sauce. They can also be prepared in various ways, from roasting and grilling to braising and slow cooking. The drumsticks can be marinated, glazed, or seasoned with aromatic herbs and spices to create a delicious crust and infuse the meat with mouthwatering flavors. They take on marinades and sauces well too.