Pasture-Raised Turkey Quarter

Each package comes with one large turkey quarter

Our Pasture-Raised Turkey Quarters come from turkeys raised freely on open pasture, where they roam, forage (supplemented with NON-GMO organic grain, soy free), and enjoy sunshine and native vegetation. A turkey quarter includes both the thigh and drumstick, offering richly flavored dark meat with natural tenderness and depth. This cut is hearty, versatile, and perfect for slow-roasting, braising, grilling, or creating deeply nourishing broths. The balanced combination of juicy meat, skin, and connective tissue makes turkey quarters an excellent choice for wholesome, satisfying meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Dark meat provides higher myoglobin content, supporting oxygen delivery and sustained energy
• Excellent source of heme iron, zinc, and selenium, which promote immune strength and healthy metabolism
• Rich in taurine, an amino acid that supports cardiovascular function and electrolyte balance
• High-quality protein helps maintain muscle strength, stability, and recovery

Cooking Tips

• Roast slowly with herbs and butter to achieve fall-apart tenderness and crispy, golden skin
• Braise in broth, wine, or tomatoes for deeply flavored, nutrient-rich meals
• Marinate with citrus, garlic, or warm spices and grill for beautifully charred, juicy meat
• Use quarters to make a full-bodied turkey stock, just one quarter infuses an entire pot with flavor and collagen

More Cooking Ideas

Place them in a slow cooker pot for a few hours until the meat is falling off the bones. Then shred the meat and serve on sandwiches with your favorite barbecue sauce. They can also be prepared in various ways, from roasting and grilling to braising and slow cooking. The drumsticks can be marinated, glazed, or seasoned with aromatic herbs and spices to create a delicious crust and infuse the meat with mouthwatering flavors. They take on marinades and sauces well too.