Pasture-Raised Turkey Tenderloin

Each package comes with one Turkey Tenderloin • soy free

Our Pasture-Raised Turkey Tenderloin comes from the inner portion of the turkey breast, a naturally lean, tender muscle prized for its softness and mild, delicate flavor. Because this area does very little work, the tenderloin cooks quickly and stays exceptionally juicy when raised under the right conditions. Our turkeys live freely on open chemical free pastures, roaming, foraging, and enjoying sunshine, which creates tenderloin that is cleaner, more flavorful, and more nutrient dense than anything found in conventional poultry. This is a light, wholesome cut perfect for simple, nourishing meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits 

• Naturally low in fat yet high in complete protein, ideal for light meals or post-recovery nourishment
• Excellent source of B6 and niacin, which support steady energy and cognitive function
• Selenium-rich, providing immune support and antioxidant benefits
• Gentle on digestion thanks to its fine, tender muscle fibers

Cooking Tips 

• Brush with olive oil and coat in a spice rub, then roast at high heat (425°F) for a flavorful crust without drying out
• Slice into medallions and flash-sear for stir-fries or quick weeknight meals, tenderloin cooks in minutes
• Try butterflying and stuffing with herbs, spinach, or cheese for an elegant, nutrient-dense entrée
• For extra juiciness, dry-brine with salt for 30 minutes before cooking; this dramatically improves moisture retention

Our pastured turkeys have much more moisture and flavor than conventional birds because they spend their days out on the pasture. They also cook much more quickly, so take care not to overcook this cut.