Pasture-Raised Turkey Thighs

Our skin-on and bone in Pasture-Raised Turkey Thighs come from birds raised freely on open pasture, where they roam, forage (diet supplemented w/soy free, NON-GMO organic grain), and enjoy sunshine every day. The thigh, made up of rich, juicy dark meat, comes from the upper portion of the leg, a naturally active area that develops deep flavor and tender, succulent texture, perfect for smoking, slow cooking, or roasting. Because our turkeys thrive on fresh pasture and a clean supplemental diet, their thighs carry an exceptional richness and vibrant, wholesome taste that reflects their natural lifestyle. This is certainly some of the best dark, nutrient dense meat around.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

Higher in healthy fats than turkey breast for improved satiety and flavor

Excellent source of high-quality protein and essential minerals

Naturally rich in iron and zinc to support immune and metabolic function

Pasture-raised dark meat offers superior nutrient density

Cooking Tips

Roast, braise, or slow-cook for fall-apart tenderness

Marinate with herbs, lemon, and olive oil for Mediterranean flavor

Add to soups, stews, or curries for a hearty, satisfying meal

Sear first, then bake for a crispy, golden finish