Pasture-Raised Turkey Wing

Our Pasture-Raised Turkey Wings come from turkeys raised freely on open pasture, where they roam, forage (supplemented with a NON-GMO organic grain - soy free), and enjoy sunshine and fresh air. This natural lifestyle produces wings that are meaty, richly flavored, and incredibly satisfying, perfect for roasting, slow-cooking, smoking, or creating nourishing broths. Turkey wings offer a wonderful balance of dark meat richness and crispy skin potential, making them a versatile choice for hearty meals and comfort-food recipes.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Place them in a slow cooker pot for a few hours until the meat is falling off the bones. Then shred the meat and serve on sandwiches with your favorite barbecue sauce. They can also be prepared in various ways, from roasting and grilling to braising and slow cooking. The drumsticks can be marinated, glazed, or seasoned with aromatic herbs and spices to create a delicious crust and infuse the meat with mouthwatering flavors. They take on marinades and sauces well too.

Health Benefits

• Dark meat turkey is naturally higher in myoglobin, an oxygen-binding protein that supports muscle energy and stamina.
• Rich in heme iron, the most easily absorbed form, supporting healthy blood and oxygen delivery.
• High in zinc, which plays a key role in immune function, wound healing, and hormone balance.
• Contains B6 and niacin, essential for brain function, metabolic energy, and stable mood.
• The skin and connective tissue become rich in collagen and gelatin when slow-cooked—nutrients that support joint integrity, gut lining health, and skin elasticity.
• A good source of selenium, a potent antioxidant that supports thyroid health and cellular protection.
• Naturally higher in taurine, an amino acid that supports heart health and healthy electrolyte balance.

Cooking Tips

• Slow-roast or braise until the meat becomes tender, then crisp under the broiler for golden skin
• Smoke low and slow for deep, savory flavor and fall-off-the-bone tenderness
• Add wings to soups or stocks—one wing can flavor an entire pot with rich, nutrient-dense broth
• For bold flavor, marinate with herbs, citrus, or spices before grilling or roasting